Honey Lime Sticky Chicken

Ridiculously easy, scrumptious,  and sticky chicken on the bone.



  • chicken drums
  • vegetables for your kebobs
  • 2 tbsp. honey
  • 1 tbsp. teriyaki
  • 1 tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. of sea salt
  • 1 tsp. pepper
  • fresh cilantro
  • 1 lime
  • kebob sticks


  1. Heat up the grill.
  2. Put your chicken in a large bowl and add the honey, teriyake and olive oil. Mix well together.
  3. Season with salt, pepper & garlic powder.
  4. Wash the cilantro and pull off a small handful. Bruise or cut it up to get the most flavor from it. Squeeze 1/2 of a fresh lime in the bowl. Stir the mix again.
  5. Chop up your veggies and put them on kebob sticks. Drizzle with olive oil.
  6. Put everything on the grill and enjoy the delicious smoky, sweet flavors.IMG_0406.jpgIMG_0558.jpg                                                        So good I took the leftovers to work for the next day!


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