Honey Lime Sticky Chicken

Ridiculously easy, scrumptious,  and sticky chicken on the bone.

Ingredients

IMG_0396.jpg

  • chicken drums
  • vegetables for your kebobs
  • 2 tbsp. honey
  • 1 tbsp. teriyaki
  • 1 tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. of sea salt
  • 1 tsp. pepper
  • fresh cilantro
  • 1 lime
  • kebob sticks

Directions

  1. Heat up the grill.
  2. Put your chicken in a large bowl and add the honey, teriyake and olive oil. Mix well together.
  3. Season with salt, pepper & garlic powder.
  4. Wash the cilantro and pull off a small handful. Bruise or cut it up to get the most flavor from it. Squeeze 1/2 of a fresh lime in the bowl. Stir the mix again.
  5. Chop up your veggies and put them on kebob sticks. Drizzle with olive oil.
  6. Put everything on the grill and enjoy the delicious smoky, sweet flavors.IMG_0406.jpgIMG_0558.jpg                                                        So good I took the leftovers to work for the next day!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s