14-minute Pull Apart Chicken

This was so easy to make & cooked so quick! A nice dinner option or make a big batch and pack lunches for the week.


  • 1.5 lbs chicken
  • 2 onions chopped
  • 1 shallot diced
  • 4 cloves garlic minced
  • 3/4 cup chicken broth
  • 1/2 cup water
  • 1 fresh lemon
  • 1 tbsp parsley
  • 1 tsp paprika
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 tbsp spicy mustard
  • Ghee or cooking oil


  1. Set the InstantPot to sauté. Melt one tbsp of ghee. Once melted sauté the onions, shallot, and garlic.
  2. When they are golden– place the chicken in the InstantPot and stir well to combine with onions.
  3. Pour in the chicken broth, water, squeeze the fresh lemon, and stir in the mustard.
  4.  Once combined sprinkle with parsley, salt, and pepper.
  5. Place the lid on the InstantPot. *Be sure the cover is in the ‘SEAL’ position.
  6. Set the InstantPot to “poultry.”
  7. I believe the cooking time auto adjusts to 14 minutes.
  8. When the timer sounds release the steam & enjoy!

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